My favorite ingredient

This ingredient is the best.  It is often in baked goods or it stands nicely alone as an anchor to a meal.  Now you can buy them at the grocery store and they are reasonably priced and a good source of protein or you can be very fortunate and have a connection and get free range organic ones because believe me there is a big taste difference.

I am of course talking about:

They are so beautiful.  I love all the differences between them:  some have little yolks and lots of egg white, some have beautiful orange yolks that cook up so creamy and the variety of shell colors...it's almost a shame to crack them.  And so many ways to cook them!  My husband loves poached eggs.  He eats them every day.  I even bought him a special poaching pan.  My favorite way is in frittatas which my little pug also enjoys.

So Friday, I will share an egg recipe that is super easy to prepare and quite filling!