The humble spaghetti squash. The first time I tried it, I was not a fan. Now, I love it. Which just goes to show, sometimes you have to try something several times before your taste buds adjust. I cook it in the slow cooker with a little bit of water on a low setting for about 4 hours.
Tune in Friday, when I will use this ingredient in a Donna original recipe!
No comments:
Post a Comment